New Zealand Football has released an update around community football for the upcoming 2020 season in regards to the evolving COVID-19 situation. Please find this update here or below.
In accordance with New Zealand Football’s recommendations, The Board of Capital Football have decided to postpone all Capital Football activity until the 2nd of May with games and courses to be rescheduled in line with this new start date.
In accordance with the guidelines all trainings, small group skill centres and activities, including meetings, are to be postponed and can commence two weeks (18th of April) prior to this start date. These dates are subject to change due to the ever-evolving situation.
All current pre season tournaments including the Kelly Cup have also been postponed.
Furthermore, in conjunction with Petone, the Hilton Petone Division 1 Final and Division 2 Semi Finals have been postponed until further notice.
We understand this is a very trying time for everybody and we will continue to provide as much information as possible.
Please find below a question and answer sheet that we hope will provide more information on the steps and processes that we are putting in place.
Football | All football is postponed until May 2nd
Trainings | Can commence 2 weeks before the start of the season
Futsal | All futsal has been cancelled immediately
Courses | All courses will be postponed and rescheduled from May 2nd
Hilton Petone Cup | Postponed until further notice
Meetings | Chair's meeting and AGM are postponed and will be rescheduled at a later date
NEW ZEALAND FOOTBALL COMMUNITY FOOTBALL UPDATE
CAPITAL FOOTBALL QUESTION & ANSWER SHEET
Should you have any more questions, please do not hesitate to get in touch via email@example.comKind regards, The Capital Football Team
Article added: Wednesday 18 March 2020
Capital Football, The Home Of Football, Bracken St, Petone, Lower Hutt, Wellington, New Zealand, 5012Postal Address: PO Box 33 283, Wellington Mail Centre, Lower Hutt 5045Email: firstname.lastname@example.orgPhone: +64 4 586 5814